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Last Updated
3/14/2002
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Venison Recipes
Venison Meatloaf
Serves 4
3/4 lb Venison, ground
1/4 lb Sausage, ground
1 Egg
2 T Parsley, chopped
1 T Butter, softened
1 T Bread Crumbs
1 tsp Lemon Juice
1 tsp Salt
1/4 tsp Pepper
1 T Onion Flakes, dried
1 C Water
1/2 pk Lipton's Onion Soup Mix
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Mix water and soup mix in a bowl. Baste loaf every 10 minutes with soup mixer